Desserts at the Flour City Diner

All jerry’s pies are homemade from the crust to the whipped cream - using the best quality ingredients including heavy cream from Pittsford Dairy, these pies are better than Mom’s!! Choose from a rotation of coconut, chocolate, banana or butterscotch it’s truly a slice of heaven.

This rich chocolate moose cake with a chocolate crumb crust is sinful and made locally by Baker Street Bakery on Park Ave.

Jerry’s mile high apple pie as featured in Rochester Magazine is a house favorite and is served warm with a slice of sharp cheddar.

Originally made famous at the Copper Kettle, this coffee cake is made fresh with a touch of orange marmalade topped with toasted walnuts and drizzled with a light frosting. Greg Waller previously from the Copper Kettle is now part of our team at the FCD, more of his desserts to come!

“Always Save Room for Desert”

The meal of life can be a full one. With appetizers coming in the form of more bills to pay, and making sure your kids don't turn out like you as a main course, it can be hard to leave room for dessert. After all, we weren't very hungry in the first place. But with all the hustle and bustle of deadlines and soccer games, it's important to save some time for ourselves. Maybe a relaxing trip to the spa as a rich slice of cheesecake. Or even just some alone time with your favorite book as a huge piece of homemade coconut cream pie. Whichever guilty pleasure you prefer, you deserve it. That chocolate moose cake isn't going to devour itself. So enjoy your “live life to the fullest” attitude while you eat a generous portion of chicken-fried steak, but don't overdo it. Every meal comes to an end, from your life to your lunch. Always look for something sweet. Always save room for dessert.

By Tyler Manley